1、食材：雞腿2隻；蚝油一勺；生抽一勺；料酒一勺；蜂蜜一勺；鹽适量；老抽适量；姜四、五片；大蒜五、六瓣。
2、雞腿剔除骨頭後加入料酒、生抽、蚝油、蜂蜜各一勺、老抽适量、鹽适量（調味料有鹹味鹽要少放）幾片姜片、蒜末（五六瓣蒜頭）抓勻後腌制半小時。
3、平底不粘鍋刷一點油（煎的時候會出油不用刷太多）鍋熱後将帶皮的那面放入鍋中先煎，煎4、5分鐘後翻面，直至煎至用筷子一戳就透，基本就熟了（全程小火不用放水，腌制雞腿的料汁可以倒進去）。
4、各種調味料有鹹味鹽就要少放，先煎帶皮的那面，全程要小火。
如何制作蜜汁蒜香雞腿
更新时间：2025-12-11 03:08:28
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