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青蘿蔔絲怎麼炒
青蘿蔔絲怎麼炒
更新时间:2026-10-24 01:47:51

蔥花少量、生抽适量、白糖适量、鹽适量、食用油适量、牛肉或者五花肉、青蘿蔔。

1、牛肉或者豬肉切成絲備用,青蘿蔔切絲備用。

2、鍋中倒入适量的油,燒至八成熱,放入肉絲翻炒至肉變色。

3、放入蔥段或者蔥花,倒入蘿蔔絲,翻炒至蘿蔔出水斷生。

4、放入一勺鹽加适量生抽,翻炒出鍋。

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