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豆芽紅薯粉怎麼做好吃
豆芽紅薯粉怎麼做好吃
更新时间:2025-06-12 03:45:41

豆芽紅薯粉怎麼做好吃?,我來為大家科普一下關于豆芽紅薯粉怎麼做好吃?下面希望有你要的答案,我們一起來看看吧!

豆芽紅薯粉怎麼做好吃(别怪我沒提醒你)1

豆芽紅薯粉怎麼做好吃

豆芽洗淨 紅薯粉用熱水提前浸泡 幹辣椒切碎,蒜粒切末,蔥切段 調料汁:2勺生抽 3勺老抽 1勺蚝油、半勺雞精 6勺純淨水攪拌均勻 鍋裡水開下紅薯粉煮軟 撈出過下涼水,瀝幹備用 鍋裡下油 下蒜末炒出香味 下幹辣椒炝炒(油太熱關下火,以免辣椒燒黑,油溫低了開火) 開火下豆芽加适量鹽炒至斷生 下紅薯粉翻炒 淋上調好的料汁,翻炒均勻 撒上蔥段出鍋 裝盤美味已成,
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