1、食材：淨新鮮青魚肉150克，美極牌辣椒沙司20克，蛋清、精鹽、蔥、姜汁、味精，幹澱粉各少許。
2、将青魚肉洗淨，用刀斜批成大薄片，放入碗内，加蛋清、精鹽、蔥姜汁、味精、幹澱粉、拌和上漿。入冰箱冷藏半小時
3、炒鍋内放入清水煮沸，倒入魚片劃散，片刻後撈出瀝幹水分，裝入盆中。上桌時跟小碟美極牌辣椒沙司，即可沾着食用。沒有魚刺的水煮魚就做好了。
如何做水煮魚沒有魚刺
更新时间：2026-06-23 04:11:02
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