1、龍蝦洗淨，從背部剖開取出蝦肉，在刀口兩面剞十字花刀，再切成2.5厘米大的塊，用鹽、醪糟汁、姜、蔥腌漬入味，用蛋清豆粉拌勻。
2、鍋内菜油燒至五成熱時，将龍蝦抖散入鍋略炸，至卷縮成球撈起。
3、待油溫升至七成熱時入鍋複炸至色黃、肉熟起鍋。
4、蝦殼和頭尾均入鍋略炸，起鍋入盤複原蝦形。
5、鍋内菜油燒至五成熱時，下番茄醬、蔥節、蒜片炒香，烹入滋汁，随即下蝦球，翻欠扛至龍蝦均勻裹上番茄汁時淋入香油，簸勻盛入蝦殼内即成。
龍蝦球怎麼做的
更新时间：2025-12-06 14:42:22
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