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老式炖豆腐的家常做法
老式炖豆腐的家常做法
更新时间:2025-08-05 18:25:52

  小白菜葉一片一片沖洗幹淨;豆腐沖洗一下,瀝幹水分;

  小白菜切段;豆腐切丁;

  炒鍋加油,加蔥蒜片炒香;加小白菜炒;

  白菜炒軟後,加豆腐;

  加半碗水,鹽燒開,炖一會兒;

  澱粉加少許水攪均;

  小白菜軟爛後,加雞精,加水澱粉勾芡,炒勻出鍋;

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