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墨魚炖雞塊的方法
墨魚炖雞塊的方法
更新时间:2026-08-30 17:40:09

  1、将雞洗淨,剁塊。

  2、将墨魚洗淨,去筋、皮,切成塊。

  3、炒鍋注色拉油燒熱。

  4、放入姜片、蔥末爆香。

  5、放入雞塊,烹入料酒翻炒。

  6、添入适量清湯。

  7、放入墨魚塊,用小火炖約2小時。

  8、撒入鹽、胡椒粉調味,出鍋即可。

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