1、原料：牛肉250g，洋蔥1個。
2、調味料：椒鹽4g，蔥5g，澱粉6g，姜5g，生抽20ml，糖3g，料酒20ml，花生油15ml。
3、洋蔥洗淨去皮，橫向切成環狀洋蔥圈，蔥姜切成細末。
4、牛肉切成細絲，料酒、生抽、糖、椒鹽、澱粉調成芡汁
5、把牛肉絲用料酒、生抽、澱粉、蔥花、姜末腌制10分鐘。
6、鍋裡的油熱到7成時放入牛肉絲，翻炒到成形變色時加入洋蔥圈。
7、見到洋蔥圈變軟即可淋入椒鹽芡汁，炒到芡汁成形即可出鍋裝盤了。
怎樣做椒鹽牛柳
更新时间：2026-01-31 03:04:49
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