1、熟牛肉、西紅柿、櫻桃小番茄、精鹽、植物油、生姜、洋蔥。
2、西紅柿去皮洗淨、把去皮的西紅柿切成小丁。牛腩切成指頭肚大小的肉丁。
3、鍋裡倒入一湯匙油倒入西紅柿丁，小火炒成西紅柿醬。倒入牛腩丁，放入姜片，大火煮開後，倒入煮鍋大火煮開後改小火炖制10分鐘。倒入洗淨切成兩瓣的櫻桃小番茄，小火炖制20分鐘。
4、洋蔥去皮洗淨後切成大塊、把切好的洋蔥塊倒入煮鍋，大火煮開、調入精鹽，煮開即可。
茄汁牛肉湯
更新时间：2026-01-25 21:35:26
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