面粉加水加鹽拌勻成面糊，靜置一小會。加熱不粘鍋，小火，倒入一半的面糊，迅速轉動鍋子至面糊均勻的鋪滿鍋底，烙至凝固時翻面烙1-2分鐘即可。同理操作剩餘另一半的面糊。
火腿切片。雞蛋2隻加切碎的香蔥拌勻。
加熱鍋子，抹一薄層油，小火。倒入雞蛋液，迅速轉動鍋子使蛋液均勻鋪滿鍋底。至不完全凝固時，鋪一張剛做好的面餅，排上火腿片，卷起即可。同樣操作剩餘兩隻蛋。做好的蛋餅卷切塊即可。
早餐蛋餅卷 簡單營養蛋餅卷做法
更新时间：2026-01-31 03:09:54
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