1、豬肉300克、胡蘿蔔200克、青椒100克、生姜1克、香蔥5克、油1毫升、鹽3克、醬油2毫升。
2、做法：豬肉洗淨切片，放油、鹽、醬油拌均腌制2分鐘。
3、胡蘿蔔去皮切片、青椒去蒂去籽滾刀切塊、生姜切絲、蔥切丁。
4、烤盤上放入腌制好肉片、上面撒上生姜絲；蓋上蓋子，時間設置15分鐘。
5、等豬肉煎出油，安裝攪拌器，放胡蘿蔔、青椒、蔥白、鹽、醬油。
6、炒好菜開蓋，放入蔥末即可。
家常開胃小炒怎麼做
更新时间：2026-01-31 03:09:53
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