1、牛肉洗幹淨後切薄片，用适量的鹽、生抽、老抽、蚝油、花生油腌制幾分鐘。
2、青椒洗幹淨後切片；小辣椒切成小圓圈；香蔥隻取蔥白部分洗幹淨後切約3厘米長；蒜頭一瓣拍扁；姜去皮切片備用。
3、大火熱鍋，倒入适量的油，7成熱倒入小辣椒、蒜片、姜片爆香，倒入腌制好的牛肉快速滑炒至變色後撈起待用。
4、繼續加少許的油倒入青椒翻炒幾下至稍稍變軟，倒入牛肉再繼續迅速爆炒約1分鐘，加入鹽調味，最後用生粉勾芡即可。
青椒炒牛肉的做法
更新时间：2025-06-27 08:49:58
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