1、除去鴨子的内髒、翅膀、鴨腳、鴨騷、再把鴨脯處的胸骨壓平，将鹽抹遍鴨；
2、加入各種香料：桂皮、八角、小茴香、蔥、姜等，上籠約蒸三小時後取出，晾幹；
3、油鍋之放置于旺火上，将鴨子放入鍋内，炸後拿起；
4、在鴨皮上抹些黃酒和醬油，再鍋内炸至呈金色；
6、食用時,可蘸花椒鹽吃。
香酥鴨方法
更新时间：2026-08-30 07:26:10
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
