食材：幹蘑菇１把，五花肉１小塊，線椒２個，植物油适量，蔥姜末少許，蒜末２瓣的量，鹽适量，醬油少許。
1、備好食材，蘑菇提前泡軟，擇洗幹淨，大的撕成條。
2、辣椒洗淨五花肉切薄片，辣椒斜刀切椒圈。
2、鍋内加少許植物油，放入五花肉中火煸炒微黃吐油。
3、放蔥姜末炒出香味，加少半碗清水、放入泡好的蘑菇，中小火燒至湯汁少許，放入辣椒煸炒辣椒一變色加鹽調個味，放入蒜末翻炒均勻關火出鍋。
怎麼炒幹蘑菇
更新时间：2026-08-30 11:26:39
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