1、山楂去核，老姜搗碎，把山楂搗爛，與老姜混合，加水攪拌成山楂漿，再将山楂漿加1斤水，4兩白糖，煮開，
2、完全冷卻後加入酒酵母攪拌均勻，裝瓶保持溫度18-25度發酵5-7天。再用虹吸或者紗布濾渣留酒分裝進普通酒瓶，密封瓶口。
3、注意：15-20度恒溫蘊藏30天就可以喝了，蘊藏時間越不适宜過短也不适宜過長。
如何做老姜山楂酒
更新时间：2025-06-27 08:51:47
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