蠶豆做法：
1、準備材料：蠶豆150克、鹽适量、糖适量、蚝油适量、雞精少許、生抽1勺、老抽1勺、蒜1瓣、蔥花适量、辣椒少許。
2、将新鮮蠶豆去皮，清洗幹淨
3、上鍋蒸8分鐘。
4、碗内放入生抽、老抽、蚝油、鹽、雞精調汁。
5、鍋内爆香蒜末，湯汁蒸開。
6、蒸熟的蠶豆中加入蔥花。
7、加入湯汁和辣椒即可。
蠶豆怎麼做好吃
更新时间：2026-09-09 00:51:21
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