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腐竹土豆排骨湯怎麼做
腐竹土豆排骨湯怎麼做
更新时间:2026-09-09 01:07:17

  1、主料:土豆300g,腐竹100g,排骨300g調料:鹽5g,姜5g,雞粉5g。

  2、排骨洗淨,土豆洗淨去皮切塊,姜切片,腐竹浸冷水5分鐘後撈出瀝幹。

  3、鍋中燒少許水,水開後放入排骨煮變色,撈出瀝幹。

  4、放入排骨、土豆、姜片,加入足量水(沒過食材),煲20分鐘後放入腐竹。

  5、再煲10分鐘,加鹽雞粉關火即可。

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