1、食材用料：番茄1個、白玉菇50克、蟹味菇50克、香菜3棵相克食物、油适量、鹽适量、胡椒粉适量、香油适量、蔥花少許。
2、所有蔬菜洗淨，番茄入沸水燙一會兒去皮切片。
3、油鍋燒熱放入蔥花爆香，先放番茄炒幾下再放蘑菇再炒幾下。
4、加入清水适量，蓋蓋煮，開鍋再煮約3分鐘。
5、出鍋前放入鹽、胡椒粉、香油，關火撒上香菜即可。
番茄蘑菇湯的做法
更新时间：2025-08-27 17:04:38
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