1、準備包心菜、小幹辣椒、花椒、鹽、雞粉、白糖、白米醋、烹調油。
2、先把圓白菜掰開洗淨，然後切成合适大小的片。
3、裡面放入鹽腌制15分鐘，腌好後瀝幹水份放入少許雞粉拌勻。
4、炒勺上火燒熱注入烹調油，下入花椒炸香，油溫稍降下入幹辣椒炸香。
5、辣椒稍變色倒入腌制好的圓白菜，急速翻炒均勻便可關火。
6、倒入适量的白米醋拌勻。
7、出鍋碼盤便可食用。
東北圓白菜腌制方法
更新时间：2025-12-17 08:13:55
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