1、食材：豬蹄、姜1塊、蒜4瓣、蔥3根、醬油1湯勺、老抽1湯勺、料酒1勺、冰糖10克、八角、桂皮、香葉适量。
2、收拾好的豬蹄涼水下鍋，煮出血沫，撈起備用。
3、碗裡倒入一湯勺醬油，老抽，一勺料酒，加入姜蒜，倒入豬蹄一起腌制。
4、八角，桂皮，香葉，冰糖，蔥腌制好的豬蹄一起倒入鍋裡，加入沒過豬蹄的清水，炖煮。
5、一個小時後出鍋，注意水一定要放夠了，末過豬蹄多一點也可以。
電飯煲醬豬腳怎麼做好吃
更新时间：2025-10-29 21:45:50
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