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腐竹怎麼做涼拌
腐竹怎麼做涼拌
更新时间:2024-04-28 12:25:06

腐竹怎麼做涼拌?腐竹放入清水中浸泡1小時,取出切段,小米椒和蒜切末,小蔥切蔥花,腐竹放入沸水中煮水1分鐘,撈出瀝幹,擺入盤中,接下來我們就來聊聊關于腐竹怎麼做涼拌?以下内容大家不妨參考一二希望能幫到您!

腐竹怎麼做涼拌(怎樣做涼拌腐竹)1

腐竹怎麼做涼拌

腐竹放入清水中浸泡1小時,取出切段,小米椒和蒜切末,小蔥切蔥花,腐竹放入沸水中煮水1分鐘,撈出瀝幹,擺入盤中。

調醬汁,鹽和雞精半勺,醋,生抽2勺,辣椒油1勺,蒜末,小米椒拌勻,淋在腐竹上,撒上蔥花即可。

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