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草魚怎麼做才好吃
草魚怎麼做才好吃
更新时间:2025-07-10 23:33:48

草魚怎麼做才好吃?首先将魚頭尾去掉,魚身改刀切成薄片,與未修的好看一點,魚頭從中間破開,清洗血水,接下來我們就來聊聊關于草魚怎麼做才好吃?以下内容大家不妨參考一二希望能幫到您!

草魚怎麼做才好吃(簡介草魚怎麼做才好吃)1

草魚怎麼做才好吃

首先将魚頭尾去掉,魚身改刀切成薄片,與未修的好看一點,魚頭從中間破開,清洗血水。

魚肉中放入姜片、生抽、蚝油,用手拌均勻,腌制15分鐘後放入盤中,放上将擺好的魚放入鍋中大火蒸10分鐘,關火後澆一點蒸魚豉魚在上面,撒入蔥花出鍋即可。

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