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豌豆炒莴筍竅門
豌豆炒莴筍竅門
更新时间:2025-07-03 20:14:41

豌豆炒莴筍竅門?主料:豌豆400g、莴筍250g、紅椒50g、油适量、鹽适量、辣姜适量、雞精适量;,我來為大家科普一下關于豌豆炒莴筍竅門?以下内容希望對你有幫助!

豌豆炒莴筍竅門(豌豆炒莴筍做法)1

豌豆炒莴筍竅門

主料:豌豆400g、莴筍250g、紅椒50g、油适量、鹽适量、辣姜适量、雞精适量;

準備好豌豆結;

準備好紅椒絲;

豌豆去殼剝籽漂淨;

莴筍洗淨切絲;

鍋裡油熱,放入豌豆煸炒一下;

放入小半碗清水,煮至豌豆熟,盛出;

鍋裡油熱,放入辣姜絲煸炒出香味;

放入莴筍絲煸炒3分鐘;

放入豌豆;

放入紅椒絲煸炒3分鐘;

加鹽煸炒勻,撒些雞精煸勻即可。

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