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豆腐芹菜粥怎麼做
豆腐芹菜粥怎麼做
更新时间:2026-07-30 02:53:43

  1、原材料:豆腐、鮮芹菜各20克,大米100克。

  2、調味料:鹽2克,味精1克,香油5克。

  3、芹菜洗淨,切絲;豆腐洗淨,切塊;大米洗淨。

  4、鍋置火上,注入後放入大米,用旺火煮至米粒開花。

  5、放入芹菜、豆腐,用文火煮至粥成,加入鹽、味精,滴入香油即可食用。

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