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炒瘦肉怎麼炒才嫩
炒瘦肉怎麼炒才嫩
更新时间:2026-11-03 11:51:21

  1、材料:尖椒250克,豬肉絲200克,蔥姜30克,糖、鹽、胡椒粉、澱粉、雞粉适量。

  2、将肉絲用糖、鹽、澱粉、胡椒粉和雞粉加少量水拌勻;尖椒切成絲,蔥姜切末。将澱粉、雞粉、胡椒粉加少量水調成汁。

  3、将鍋中油燒熱,下蔥姜爆香,下肉絲炒散,再下尖椒,翻炒幾下,待快熟時加入勾兌好的汁翻炒幾下出鍋即可。

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