1、選擇鮮嫩，帶刺，條細的黃瓜擇去花蒂；用清水洗淨，晾幹水分；在缸内碼一層黃瓜，撒一層精鹽，直至裝完；第二天開始倒缸，連續倒10多次；
2、最後添足适量的鹽水封缸，放在陰涼處，以防起白膜；如上法腌制，1個月左右便成；食用時取出改刀調入麻油；如腌少量黃瓜。可利用玻璃或陶瓷小罐；放适量醬油，再把黃瓜泡進去，不論腌制時間長短，都可以随時食用；這種腌法尤其适用人口少的家庭。
家常腌黃瓜鹹菜的做法
更新时间：2026-09-03 06:06:22
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
