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金針菇的吃法與做法
金針菇的吃法與做法
更新时间:2026-10-23 00:45:19

  1、金針菇炖豆腐:金針菇焯好,蔥花切好,豆腐切成細條。

  2、先在鍋裡放兩湯匙油,油熱後凡入蔥花,炒出香味,放入金針菇翻炒,均勻炒熟放入豆腐條,翻炒均勻,添水一碗,同時加醋半湯匙,醬油幾滴,蓋鍋。水開加鹽等大約一分鐘,出鍋即可。

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