1、醬黃瓜。配方：鮮黃瓜5000g、粗鹽400g、甜面醬700g。
2、酸白菜。配方：白菜5000g、辣椒100g、鹽500g、250g、米醋1000g。
3、什錦泡菜。配方：圓白菜、蒜苔、蔥頭、青筍、黃瓜、鮮紅辣椒、扁豆、嫩姜、大蒜各250g，幹辣椒100g，花椒100g，老姜100g，食鹽150g，白酒40g。
4、醬八寶菜。配方：黃瓜1000g，藕、豆角800g，紅豆400g，花生米300g，栗子仁200g，核桃仁100g，100g(以上原料應先行腌制好)黃醬2000g，糖色100g，醬油1000g。
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