雞腿洗淨，切成小塊。
鍋中放少許的油。
把有雞皮的一面朝下，小火煎至出油。
兩面煎到金黃。
炒好後，放入适量的生抽上色提味。
并放入适量的鹽調味。
翻炒均勻後，加入适量的水。
燒開後加入土豆塊，炖煮15分鐘左右，出鍋前放入适量的剁椒，翻炒均勻即可。
成品香辣入味，雞腿肉滑嫩，土豆軟糯。
土豆辣炒雞塊 廚房新手也能輕松駕馭的下飯菜
更新时间：2026-09-03 06:11:39
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
