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蓮藕薏米排骨湯
蓮藕薏米排骨湯
更新时间:2026-08-04 02:36:32

  1、排骨冷水沖洗幹淨泡15分鐘,抛出血沫後倒掉血水。

  2、泡過的排骨冷水下鍋焯水,水開去沫,放入姜片和蔥白。

  3、焯好水的排骨取出控水備用。

  4、薏米洗淨泡一夜,蓮藕去皮切塊。

  5、另取一鍋放入薏米,下入蓮藕與焯過水的排骨,加足清水。

  6、蓋上蓋子燒至水開以後轉中小火慢炖1小時,出鍋前加入食鹽調味即可。

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