紅焖五花肉做法圖解?将五花肉洗淨，切成3厘米見方的塊，用開水汆一下備用，今天小編就來聊一聊關于紅焖五花肉做法圖解?接下來我們就一起去研究一下吧!
紅焖五花肉做法圖解
将五花肉洗淨，切成3厘米見方的塊，用開水汆一下備用。
炒鍋注油燒熱，倒入肉塊翻炒，呈白色時加入醬油、料酒、白糖、蔥段、姜片、八角、桂皮、稍加翻炒，再加入适量鮮湯，用旺火煮沸，打去浮沫，改用小火燒至熟爛，出鍋即可。
紅焖五花肉做法圖解
更新时间：2026-08-30 11:26:39
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