首页
/
每日頭條
/
美食
/
菇茑的營養價值
菇茑的營養價值
更新时间:2025-07-31 11:06:22

含有十八種氨基酸,有二十一種微量元素和礦物質,還有八種維生素。又是無污染、風味獨特、營養豐富的天然食品。分為紅菇娘和黃菇娘兩種。

黃菇娘又稱:甜菇娘、金菇娘。甜菇娘屬草本植物,抗病力強,是天然綠色食品,含有人體必需的8種氨基酸,維生素C、維生素E含量是其它果品的5倍。長期食用可潤喉止咳,通便利尿,生津開胃降血壓,美容養顔。富硒甜菇娘的硒含量比普通水果高10倍,重金屬含量為零。

Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Copyright 2023-2025 - www.tftnews.com All Rights Reserved