1、主料：小銀魚、大白菜。輔料：香菜末、蔥、姜、蒜。調料：鹽、麻油、糖、老抽、醋、胡椒粉、水澱粉。
2、鍋内倒入少許油，油溫上升即倒入酸末、蔥、姜末翻炒，然後倒入水；
3、放入幹淨的白菜梗條，糖、抽、鹽、高湯粉倒入；
4、最後倒入小銀魚，雞精、水澱粉、胡椒粉、香菜末即可出鍋。
銀魚湯怎麼做最好喝
更新时间：2026-01-27 14:39:48
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