1、在魚身上正反面各斜切兩刀，用生姜片在魚身上擦拭去腥。
2、鍋内倒油，在油鍋裡撒點鹽，小火煎魚至兩面金黃時加入涼水轉大火燒開，加入香蔥結。
3、轉小火煮大約25分鐘左右，出鍋前加入适量的鹽，撈出蔥結，加入香菜攪拌出鍋即可。
鲫魚湯怎麼做好吃
更新时间：2026-08-30 11:26:50
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