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四喜烤麸怎麼做
四喜烤麸怎麼做
更新时间:2026-08-28 10:00:47

  1、食材:烤麸250g、黑木耳25g、花生50g、金針菜50g、香菇50g、八角适量、桂皮适量、生抽10ml、老抽5ml、糖10g、醋2ml、水适量。

  2、金針菜切除根部,黑木耳和香菇泡發待用,起鍋燒水,可加入适量料酒,撈出烤麸用布吸幹烤麸的水分。

  3、用手将烤麸撕成小塊,起鍋燒油調至中火,下入烤麸,表面變硬即可撈出,另起一鍋放油,加入八角和桂皮炒出香味。

  4、倒入金針菜,倒入木耳和香菇,翻炒均勻後倒入烤麸,加水、生抽、老抽、花生、糖繼續翻炒,大火收汁即可起鍋。

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