雞蛋加入糖拌勻。
加入油，牛奶，香草精拌勻。
加入低筋面粉，泡打粉，小蘇打拌勻。
拌成面糊。
倒入方形模具内加蓋大火蒸17分鐘。
蒸好的馬拉糕很像小雞蛋糕，吃上去口感Q彈綿軟又有濃濃蛋香味。
馬拉糕的做法 在家也能做出粵式茶樓當紅甜點
更新时间：2026-10-20 17:24:31
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