1、大閘蟹放入清水中泡2小時，待螃蟹自己排除污物，然後用牙刷刷淨待用。
2、蒸鍋中加涼水，加姜片，再倒入3勺料酒，蟹肚朝上，放入大閘蟹。蒸蟹時不要将捆蟹的繩子解開，防止螃蟹受熱後亂爬掉腿流黃。
3、放入紫蘇包，中大火加蓋蒸15-20分鐘，即可出鍋。
蒸大閘蟹的做法步驟
更新时间：2026-08-30 11:26:02
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