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芝麻炒蘿蔔絲怎麼做
芝麻炒蘿蔔絲怎麼做
更新时间:2026-08-28 10:01:01

  1、材料:白蘿蔔切0.5根,芝麻0.25大匙,橄榄油1大匙,鹽,白胡椒。

  2、油鍋裡放一半芝麻炒香,再放白蘿蔔,中大火炒,最好是讓白蘿蔔有點微微焦黃,出香味,再放剩下的芝麻。

  3、蘿蔔軟了但還有脆勁的時候放鹽和白胡椒就可以出鍋了。

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