1、食材：白煮豬肚500克，青椒、紅椒各250克。調料：蔥花、鹽、料酒、味精、花生油、水澱粉各适量。
2、将豬肚片切成片；青紅椒切開去筋去籽洗淨，用開水氽一下，撈出切成小段。
3、炒鍋注油燒熱，下入蔥花煸香，放入肚片翻炒幾下，加入青椒、紅椒、鹽、料酒、味精，翻炒至八成熟，用水澱粉勾芡，淋上熟油，出鍋即可。
豬肚做菜的方法
更新时间：2026-01-27 15:10:16
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