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家庭自制裙帶菜雞蛋湯
家庭自制裙帶菜雞蛋湯
更新时间:2026-07-31 23:01:23

  1、準備材料:幹裙帶菜10克、雞蛋3個、鹽适量、雞精少許。

  2、首先把裙帶菜泡發開洗淨瀝水;

  3、雞蛋打散成蛋液;

  4、鍋中煮開水後加入裙帶菜,轉小火加蓋煮5分鐘。

  5、5分鐘後倒入蛋液,加少許鹽和雞精攪拌均勻。

  6、再次煮開關火即可。

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