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牛肉粥制作方法
牛肉粥制作方法
更新时间:2024-11-01 06:49:08

  1、食材:牛肉600克,胡蘿蔔250克,紹酒15克,蔥節,姜片20克,鹽3克,味精2克,胡椒粉1克,芹菜末12克。

  2、将牛肉洗淨,切成小塊,胡蘿蔔切滾料塊或圓柱狀。

  3、牛肉塊放涼水鍋裡用中火燒沸片刻,煮出血水後倒出洗淨。

  4、取用大砂鍋放入牛肉塊,加滿水,下蔥節姜片、紹酒燒沸,撇去浮沫,改用微火保持沸而不騰,炖3小時至酥,撈去蔥姜,加入胡蘿蔔,炖至酥爛,撒上胡椒粉、芹菜末即可。

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