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蘿蔔丸子吃法
蘿蔔丸子吃法
更新时间:2026-10-26 18:56:19

  1、炸過的蘿蔔丸子最适合清炖。

  2、清炖蘿蔔丸子的做法:

  (1)蘿蔔丸子半盤;

  (2)香菜切碎;

  (3)坐鍋,放清水燒開;

  (4)倒入蘿蔔丸子,炖軟;

  (5)放醋;

  (6)放蘑菇精;

  (7)加少許胡椒粉;

  (8)撒上香菜即可;

  (9)出鍋即可。

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