1、雞爪洗淨。
2、在鍋内焯幾分鐘後取出瀝幹。
3、放油鍋内炸一下。
4、撈出用水沖一會。
5、鍋内放油下生姜片、花椒、八角、豆豉醬。
6、放老抽、冰糖和适量的水。
7、下雞爪和鹽。
8、下泡好的黃豆。
9、放幾個幹紅椒繼續燒。
10、燒至水分收幹即可。
鳳爪怎麼炒
更新时间：2026-11-08 22:56:42
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