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做的菠菜團子有點黏
做的菠菜團子有點黏
更新时间:2026-09-14 12:09:35

做的菠菜團子有點黏?,下面我們就來聊聊關于做的菠菜團子有點黏?接下來我們就一起去了解一下吧!

做的菠菜團子有點黏(薄皮菠菜團子自己做更好吃)1

做的菠菜團子有點黏

菠菜洗淨焯水,切碎,木耳焯水切碎 肉餡放醬油料酒調味 蝦皮洗淨,用油炒香 姜末 所有餡料,加蠔油、油、鹽、胡椒粉調味後,用手團成網球大小 另用一盆裝少量面粉,将團好菜球放入,用手翻滾,使其均勻裹上面粉 所有菜餡我一共隻做了十個 蒸鍋燒水,水熱後裝入菜團子,開鍋後15分鐘即可 前一陣子我用玉米面裹菜團子,也很好吃,老公讓我在玉米面裡摻點面粉,今天幹脆隻用面粉,結果是超級薄皮。,
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