豆芽炒肉的家常做法?先将豬瘦肉絲成條狀,黃豆芽去根,韭菜切段,紅椒去籽切絲，今天小編就來說說關于豆芽炒肉的家常做法?下面更多詳細答案一起來看看吧!
豆芽炒肉的家常做法
先将豬瘦肉絲成條狀,黃豆芽去根,韭菜切段,紅椒去籽切絲。
用腌肉料将豬肉拌均勻,腌制15分鐘。
鍋内油燒至3成熱,放入豬肉絲滑炒至變色,撈起備用。
鍋内再熱少許油,放入蒜蓉爆香。加入黃豆芽大火翻炒約1分鐘。
再加入韭菜段及所有調味料,大火翻炒約半分鐘。
豆芽炒肉的家常做法
更新时间：2025-06-28 03:55:57
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