1、青蝦1斤，雞蛋适量，料酒适量，鹽适量，澱粉适量。
2、青蝦去頭尾、泥線、洗淨。
3、青蝦用刀背剁成蝦肉糜、如果喜歡Q一點的不要剁太碎。
4、加入蛋清、料酒、鹽用力攪拌、用筷子或者打蛋器攪拌至蝦肉糜帶上勁。
5、加入澱粉，繼續用力攪拌至均勻。
6、用勺子将蝦滑抹平在盤子裡，或者做成蝦丸。
手打蝦滑技巧
更新时间：2025-08-10 02:59:05
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