1、将蝦蛄用清水反複沖洗幹淨，淋入料酒和少許鹽拌勻。
2、蒜頭去皮切碎，生姜切末，幹紅椒切成圈。
3、鍋中倒入油，大火加熱至6成熱，将蝦蛄放入，中火炒至蝦身變成紅色，撈出。
4、倒出鍋中多餘的油留少許底油，放入蒜姜末和紅椒圈，小火慢慢煸香。
5、将蝦蛄倒入鍋中，撒入椒鹽翻炒幾下即可。
蝦姑怎麼做簡單又營養
更新时间：2025-12-17 08:25:23
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