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老北京炸醬面做法
老北京炸醬面做法
更新时间:2026-10-19 12:08:54

  1、姜蒜切末,黃瓜切片後切條,鍋中倒水等水燒開。

  2、鍋中倒油,放入姜蒜末翻炒,放入肉末翻炒去腥,放入甜面醬,放入小半碗水,收汁時加入白糖提鮮,加入蔥花做好炸醬。

  3、水開後下入一半面條,加入生菜過水,面盛碗裡,澆上炸醬和黃瓜絲,雜醬面完成。

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