1、食材：金針菇300克、雞蛋3個、面粉80克、香蔥4根、油5克、鹽3克、十三香少許。
2、把金針菇去根部，撕開洗淨，放入開水鍋中焯水一分鐘，撈起過涼，擠幹水份，切成小段。
3、把金針菇放入一個大碗中，打入雞蛋，加入鹽、十三香、蔥花攪拌均勻，再分幾次加入面粉攪拌成濃稠的面糊。
4、電餅铛預熱，刷一點油，舀入一勺面糊煎一會。
5、再翻面蓋上蓋子煎一會。
6、裝盤享用即可。
金針菇蝦蛋餅怎麼做好吃
更新时间：2025-08-06 09:41:18
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