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蒜香鹽菜花怎麼做
蒜香鹽菜花怎麼做
更新时间:2025-07-28 10:53:00

  1、主料:小白菜适量。

  2、輔料:鹽,雞精,蒜頭各适量。

  3、小白菜洗淨瀝幹水,切小段,用适量的鹽腌制20分鐘,擠幹水分。

  4、油鍋煸香蒜碎,下小白菜翻炒,用雞精調味即可。

  5、蒜香鹽菜花是一道由小白菜、鹽、雞精等食材制成的食品。

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